Nemsüti Klauzál open_in_new
About the restaurant
Nemsüti specialises in vegan, vegetarian and gluten-free healthy dishes. Its weekly menu features Mediterranean, Hungarian and internationally inspired vegetable dishes, with numerous allergen-free options.
Weekly menu
D menu
Cauliflower vegetable soup
A richly flavored vegetable soup.
Cheddar-topped jacket potato with fresh fruit salad
A jacket potato with cheddar and leek dressing, served with fresh salad.
Ratatouille (French vegetable stew) with battered vegetables and brown rice
An eggplant, zucchini and pepper stew with balsamic vinegar, served with arancini and brown rice.
Soy-sesame roasted cabbage with battered vegetables
Roasted fresh and sauerkraut with quince, apple, pepper and tomato, served with vegetable falafel.
Menu: soup + cabbage with battered vegetables
2 dl of soup and one zone main course (approx. 70%+).
Battered vegetables
Vegetable pakora in an Indian batter made from chickpea and corn flour; 150 grams per serving.
Poppy seed and apple cake with Szatmár plum jam – free from everything!
A cake free from sugar, dairy, eggs and wheat flour, made with apple and poppy seeds.
Walnut forest brownie – free from allergens!
Very chocolatey brownie with almond flour, hazelnuts and walnuts.
Italian peach and almond cheesecake
An almond and hazelnut base with mascarpone, peach jam cream and almonds.
Green vegetable and fruit smoothie
Spinach, avocado, banana, apple and lemon.
Red vegetable and fruit smoothie
Beetroot, forest fruits, lemon and unfiltered apple juice.
Smoothie of the day – SURPRISE
Fresh fruit, apple, orange and a surprise.
Turmeric, ginger and orange smoothie
Carrot, orange, ginger and turmeric.
3. Mozzarella salad marinated in fresh cheese – Nemsüti classic!
Spiced fresh cheese with pimento pepper, parsley and chili.
2. Sun-dried tomato pasta salad – Nemsüti classic!
With basil, tomato, pesto, mustard and sour cream.
1. Crunchy Moorish beetroot and carrot salad with mint and tahini – VEGAN
With sesame seeds and fresh parsley.