An espresso bar in District VIII on Baross Street, offering a weekly menu on weekdays.
Bone broth with shell pasta (cup)
Coconut balls with chocolate sauce
Potato pasta with pickled cucumber
Bone broth with shell pasta (bowl)
Chili con carne
Warm cinnamon apple soup (cup)
Herb-roasted chicken wings with parsley potatoes
Stroganoff pork ragout with rice
Warm cinnamon apple soup (bowl)
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