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Savoy cabbage vegetable stew

Sour cream potato stew

Vegetable stew with a topping (1 meatball or 3 breaded bologna slices)

Gizzard stew with dumplings

Grilled chicken breast steak with creamy cherry tomato and spinach papardelle

Breaded pork chop stuffed with bacon, sheep's cheese and red onion, with a choice of side dish

Sous vide duck breast with dried plum and blueberry sauce, served with potato croquettes

Grilled pork tenderloin with creamy dill sauce and roasted potato rings

Grilled chicken breast steak with radish tzatziki and steak potatoes

Chicken breast strips fried in a vegetable coating, with a choice of side dish

Panko-crusted chicken breast with feta cheese and chickpea salad, served with steak potatoes

Spring roll with yogurt-dressed mixed salad and jasmine rice, served with sweet chili dipping sauce

Grilled wild salmon with lemon hollandaise sauce and potato croquettes

Rib-eye beef steak with spicy herb butter and steak potatoes

Breaded mustard and Parmesan chicken breast bites with mixed salad and steak potatoes

BBQ chicken thigh with coleslaw and steak potatoes. Or: breaded cheese with jasmine rice