A vegetarian restaurant in Debrecen with gluten-free and dairy-free options.
Bean Goulash Soup
A thick soup with dried beans, carrots and parsnips, seasoned in a traditional Hungarian style.
Matar Paneer Sabji
Paneer and green peas in a creamy tomato sauce.
Upma
Roasted vegetables in a spiced cornmeal sauce.
Basmati Rice
Bulgur
Plum Chutney
Raspberry and Vanilla Cream Crêpes
This website uses anonymous cookies. Details