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Breaded chicken breasts stuffed with bacon and cheese, served with fries, rice and garlic mayonnaise

Vasi-style pork cutlets with fries and mixed vegetable salad

Breaded chicken breasts stuffed with dill and sheep's cheese, served with fries

Viennese-style breaded pork loin cutlets with fries and coleslaw

Breaded chicken breasts rolled with jalapeño cheese spread, served with steak fries

Sesame-crusted chicken breasts with mixed salad, steamed rice and Caesar dressing

Cornflake-crusted chicken breasts with jasmine rice, mixed salad and sweet chili sauce

Coconut-crusted chicken breast strips with fresh salad and yogurt

Breaded Békés-style stuffed turkey breasts with seasoned potato wedges

Breaded chicken breasts rolled with cheese and smoked pork neck, served with fries and tartar sauce

Breaded chicken breasts stuffed with sun-dried tomatoes and cheese, served with potato croquettes

Grilled chicken leg with parsley potatoes and mixed vegetable salad

Creamed green peas with roasted chicken leg

Pork paprika stew with pasta and mixed pickled vegetables

Stuffed cabbage rolls in tomato sauce

Sautéed pork liver strips with tarhonya pasta

Noodles with poppy seeds

Breaded cheese and cauliflower with fries and tartar sauce

Walnut-crusted Camembert with cranberry sauce and fries

Breaded Trappista cheese with fries, rice and tartar sauce

Tender fried hake (approx. 350 g) with fries and fermented-pickle remoulade

Breaded carp steaks (3 pieces) with fries and coleslaw

Fried trout (approx. 250 g) with fries and garlic dip

Breaded Hortobágy-style meat-filled pancakes (3 pieces) with fries and tartar sauce

Breaded pork loin, Parisian-style chicken breast and roasted pork neck with steak fries and mixed pickled vegetables

Paleo-coated sea fish fillets with green salad and Thousand Island dressing

Chicken gyros with salad, fries, spicy dressing and cheese

Giant chicken breast in a tortilla-chip coating, served with steak fries and coleslaw